SC3011 Silicone Slotted Fish Spatula

Protects delicate fish – The soft, flexible head prevents tearing fish skin or flesh.
Extends cookware life – Won’t damage expensive non-stick pans.
Safer to use – No sharp metal edges, reducing the risk of scratching or accidental cuts.
Easy flipping – The thin edge glides smoothly under fillets, steaks, or eggs.
Versatile – Works on fish, eggs, pancakes, tofu, burgers, and more.
Heat-safe – No melting or warping under normal cooking temperatures.
Lightweight and easy to handle – Reduces wrist fatigue during long cooking sessions.
Hygienic and easy to clean – Non-porous surface resists stains and odors

Description

Made of food-grade silicone – BPA-free, odorless, and non-toxic.
Heat-resistant – Withstands temperatures up to 450°F (230°C) or higher.
Flexible and thin edge – Easily slides under delicate fish fillets without breaking them.
Non-stick friendly – Will not scratch non-stick cookware or ceramic coatings.
Slotted design – Allows oil or liquid to drain away while lifting food.
Long ergonomic handle – Keeps hands away from heat and provides a comfortable grip.
Dishwasher safe – Easy to clean.